Ethiopia, Yirga, Cheffe Halo Beriti

Roasted on First Street in historic downtown Snohomish, Washington our Yirga Cheffe Halo Beriti beans are harvested in Yirga Ethiopia. 

This roast has pretty high fruit flavors for a washed coffee, with juicy and sweet tones. The fragrance of the dry grounds is floral and sweet, layered with fresh fruit accents. A pronounced sweetness comes through in the wet aroma, like that of fruit pie filling, baked stone fruits, and a nice floral overlay. In the brew, the combination of fruit and florals gives off ripe fruit characteristics, like white peach, and nectarine, with a juicy sweetness that adds to an overall fruited acidity. The profile unfolds to hints of white grape juice, apricot tea, complex cane sugar sweetness, and the slight bitter aspect of a peach pit in the finish.