Ethiopia, Yirga, Cheffe Halo Beriti

Roasted on First Street in historic Snohomish Washington our Cheffe Halo Beriti beans are harvested in Yirga Ethiopia. 

This roast has pretty high fruit flavors for a washed coffee, with juicy and sweet tones. The fragrance of the dry grounds is floral and sweet, layered with fresh fruit accents. A pronounced sweetness comes through in the wet aroma, like that of fruit pie filling, baked stone fruits, and a nice floral overlay. In the brew, the combination of fruit and florals gives off ripe fruit characteristics, like white peach, and nectarine, with a juicy sweetness that adds to an overall fruited acidity. The profile unfolds to hints of white grape juice, apricot tea, complex cane sugar sweetness, and the slight bittering aspect of a peach pit in the finish.